|
Au fil des saisons Semaine (on March-November-December, Labour days and week-ends excepted) For two 55 euros menu Home made Aperitif, one bottle of red or white wine, coffee Rate: 130 euros Au fil des saisons Libre For two 55 euros menu Home made Aperitif, one bottle of red or white wine, coffee Rate: 150 euros
Tentations gourmandes * For two 55 euros menu Aperitif, 1/2 bottle of red wine, 1/2 bottle of white wine, coffee Rate: 170 euros
Epicure Plaisirs mets -vins * For two 75 euros menu Aperitif, white and red wine, coffee Rate: 250 euros
* For a "tentations gourmandes" or "Epicure Plaisirs mets -vins " formula on March, November, December, Labour days and week-ends excepted we will offer you a " 5 tasting desserts plate with a glass of wine or half a bottle of Champagne). Autour du vin, de la gastronomie et du patrimoine (2 days)For two 2 meals (without beverages ) 2 "Accord Mets et Vins " menus 2 nights (B&B) 10 am local wines tasting at the Vieux Pont restaurant in Belcastel with the wine waiter Gilles Héliez 11 am Visit of the Belcastel castle Rate: 498 euros Douce nuit For two 1 nights (B&B) (If you stay in March, November or April we will offer you half a bottle of Champagne in your room) Rate : 128 euros
|
| Gift ideas |
| © 2011 |
 |
